Masala Fusion Indian Restaurant - Lismore - Indian

2 samosa, 2 veg pakora and 2 mint kabab.

Potato patty stuffed with traditional masala and topped with spiced yoghurt and mint sauce.

Mushrooms marinated in traditional pickle spices and cooked in the tandoori oven. Gluten-free.

Crispy pastry dipped in yoghurt topped with mint, date, tamarind sauce and spices.

Whole chicken marinated in homemade spices, yoghurt and lemon juice roasted in clay oven. Gluten-free.

Whole chicken marinated in homemade spices, yoghurt and lemon juice roasted in clay oven. Gluten-free.

Succulent boneless chicken marinated in yoghurt, lemon juice and aromatic spice grilled in tandoori oven served with mint sauce. Gluten-free.

King prawns sprinkled with homemade spice and coated with sesames seeds and chickpea batter, served with mint sauce. Gluten-free.

Slices of fish marinated with spices and herbs. Dipped in batter and fried, served with mint yoghurt sauce. Gluten-free.

Cottage cheese marinated in yoghurt, spices, herbs and cooked in the tandoori oven to perfection. Gluten-free.

Lamb chops marinated with chef's special spices and cooked in the tandoori oven, served with mint yoghurt sauce. Gluten-free.

Spinach, cauliflower, potatoes and onion dumplings mixed with chickpea flour and spice served with date and tamarind sauce. Gluten-free.

Vegetable cutlet made with spinach, mint, potatoes and paneer.

Short crust pastry filled with spiced potato and peas served with homemade date and tamarind sauce.

Crispy battered fried spinach leaves topped with chickpeas and potatoes, finished with yoghurt, mint sauce and date and tamarind sauce. Gluten-free.

Potato, paneer, sultana dumplings cooked in creamy cashew sauce with North Indian spices. Gluten-free.

Black Lentils slow cooked in creamy tomato sauce with fenugreek.. Gluten-free.

Cottage cheese cooked in creamy tomato sauce with fenugreek. Gluten-free.

Fresh vegetables cooked in a cashew based gravy finished with fresh coriander.

Cottage cheese and peas in mild creamy cashew gravy. Gluten-free.

Cottage cheese with puréed spinach, garlic and fenugreek. Gluten-free.

Cottage cheese stuffed with Kashmiri mix, served in golden gravy. Gluten-free.

Yellow lentils slow cooked with tomato, ginger and garlic, finished with coriander. Gluten-free.

Yellow lentils slow cooked with spinach, tomato, ginger and garlic finished with coriander. Gluten-free.

Potato and peas cooked in traditional homemade style. Gluten-free.

Chickpeas cooked in fresh ground North Indian spices with onion and tomatoes. Gluten-free.

Traditional South Indian eggplant and potato curry cooked with sesame seeds, coconut and finished with tamarind. Gluten-free.

Homemade South Indian spices and coconut make this one of the South's most popular dishes. Gluten-free and dairy-free.

Chicken cooked in creamy cashew based sauce with fennel with cardamom.

A flavourful combination of spinach and mint with tomato, garlic and homemade spices makes a vibrant curry finished with fenugreek. Gluten-free.

Boneless Chicken cooked with mango purée, fresh cream and mild spice. Gluten-free.

Traditional Punjabi dish chicken cooked with puréed spinach, tomato and fenugreek. Gluten-free.

Chicken pieces with South Indian spice, finished with coconut and tamarind. Gluten-free and dairy-free.

Marinated boneless chicken cooked in creamy tomato sauce with fenugreek. Gluten-free.

Chicken cooked in hot vindaloo sauce. Hot Goan speciality. Gluten-free and dairy-free.

Chicken cooked in tandoor sautéed with onion, capsicum and special sauce. Gluten-free.

Tender diced venison cooked in mild cashew sauce with fennel and cardamom.

Venison Cubes cooked in ghee (clarified butter) finished in onion, tomato and masala sauce.

Slow cooked venison with Kashmiri spice and tomato, ginger, garlic garnished with fresh coriander.

Venison sautéed with onion capsicum and special sauce.

Slow cooked venison sauté with capcicums,pepper in ginger, garlic and tomatoes.

Lamb cooked with mint, spinach and medium spices. Gluten-free.

Lamb cooked In capsicum, tomato and onion in masala sauce. Gluten-free and dairy-free.

Lamb cooked with Madras spice and coconut cream. Gluten-free and dairy-free.

Lamb cooked with spinach puree, tomato, garlic and fenugreek. Gluten-free.

Tender diced Lamb cooked in mild cashew sauce with fennel and cardamom. Gluten-free.

Lamb cooked in hot vindaloo sauce. Gluten-free and dairy-free.

Slow-cooked lamb with Kashmiri spice and tomato, ginger, garlic garnished with fresh coriander. Gluten-free and dairy-free.

Goat cubes cooked in ghee (clarified butter) finish in onion tomato masala sauce.

Goat cooked with fresh onion, tomatoes and garam masala. India's most famous curry.

Beef cooked in hot vindaloo sauce. Gluten-free and dairy-free.

Diced beef cooked with spinach purée, tomato, garlic, fenugreek. Gluten-free.

Beef tossed with curry leaves cooked in South Indian style sauce. Gluten-free and dairy-free.

Beef cubes cooked in Madras spice, coconut sauce and seasoned with curry leaves. Gluten-free and dairy-free.

Beef and potatoes cooked with Kashmiri spice and tomato, onion masala finished with shallots. Gluten-free and dairy-free.

Prawn cooked in hot vindaloo sauce. Gluten-free and dairy-free.

Prawns cooked with diced capsicum and onion in rustic onion sauce finished with fresh coriander. Gluten-free and dairy-free.

Battered fried fish cooked in Punjabi masala sauce finished with fresh coriander. Gluten-free and dairy-free.

Kerala style fish curry cooked with vegetables finished in coconut cream. Gluten-free and dairy-free.

Fish cooked in mustard seeds, curry leaves and coconut cream. Gluten-free and dairy-free.

Prawn cooked in South Indian spices, finished with mild coconut gravy. Gluten-free and dairy-free.

Wholemeal bread cooked in tandoori oven.

White flour bread cooked in tandoori oven.

Naan bread stuffed with cheese, spinach and spice.

Naan stuffed with mozzarella cheese and topped with garlic butter.

Naan cooked in Tandoori oven and seasoned with garlic butter.

Naan bread stuffed with dried fruits, nuts and coconut.

Naan stuffed with tasty cheese coated with butter.

Indian layered bread topped with butter.

Basmati rice cooked with green peas and fresh coriander.

Basmati rice cooked with coconut, curry leaves and mustard seed.

South Indian-style rice cooked with a touch of lemon and tossed with mustard seeds and seasoned with shredded coconut.

Plain steamed basmati rice.

Aromatic basmati rice fried with onion cumin seeds and fresh coriander.

Mix vegetable cooked with basmati rice, herbs and aromatic spices.

A traditional dish of lamb and basmati rice cooked with spices and herbs.

Tender goat cooked with basmati rice and aromatic spice.

Rice cooked with chicken and spices.

Yoghurt dip with cucumber, carrots and spices.